| 1 tbs |
Balsamic
vinegar |
2.3 |
| 1 tbs |
Barbeque
Sauce |
1.8 |
| 1 tbs |
Capers |
0.1 |
| 1 tbs |
Cider
vinegar |
0.9 |
| 1 tbs |
Dijon
mustard |
0 |
| 1 tbs |
Fish
sauce, ready-to-serve |
0.7 |
| 1 tbs |
Horseradish,
prepared |
1.4 |
| 1 tbs |
Hot
sauce |
0 |
| 1 tbs |
Jams
& Preserves |
12.7 |
| 1 tbs |
Ketchup, |
3.4 |
| 1 tbs |
Miso
Paste, dark red |
2.6 |
| 1 tbs |
Miso
Paste, light yellow |
2.6 |
| 1 tbs |
Molasses |
13.8 |
| 1 tbs |
Molasses,
blackstrap |
12.2 |
| 1 tbs |
Mustard,
yellow |
0.3 |
| 5 olives |
Olives,
black |
2 |
| 5 olives |
Olives,
pickled, canned or bottled, green |
0.3 |
| 1 tbs |
Orange
Marmalade |
13.3 |
| 1 tbs |
Pesto
sauce |
0.5 |
| 1 tbs |
Pickle
relish, hamburger |
4.7 |
| 1 tbs |
Pickle
relish, hotdog |
3.3 |
| 1 tbs |
Pickle
relish, sweet |
5.1 |
| 1 slice |
Pickles,
dill |
0.1 |
| 1 pickle |
Pickles,
sour |
0.4 |
| 1 large pickle |
Pickles,
sweet |
10.7 |
| 1 tbs |
Red
wine vinegar |
0 |
| 1 tbs |
Rice
vinegar, natural |
0 |
| 1 tbs |
Salsa,
green |
1 |
| 0.5 cup |
Sauerkraut,
canned |
2.2 |
| 1 tbs |
Sherry
vinegar |
2 |
| 1 tbs |
Soy
sauce made from soy and wheat (shoyu), low-sodium |
1.4 |
| 0.25 cup |
Soy
sauce, made with soy (tamari) |
2.7 |
| 0.5 cup |
Sugar,
brown |
107.1 |
| 1 tsp |
Sugar,
white, granulated |
4 |
| 1 tbs |
Sugar,
white, powdered |
8 |
| 1 tbs |
Syrup,
cane & 15% maple |
15 |
| 1 tbs |
Syrup,
corn & sugar |
16.8 |
| 1 tbs |
Syrup,
corn, dark |
15.3 |
| 1 tbs |
Syrup,
corn, high fructose |
14.4 |
| 1 tbs |
Syrup,
corn, light |
15.3 |
| 1 tbs |
Syrup,
malt |
17.1 |
| 1 tbs |
Syrup,
maple |
13.4 |
| 1 tbs |
Syrup,
pancake & waffle |
15.1 |
| 1 tbs |
Syrup,
sorghum |
15.7 |
| 1 tbs |
Tahini
(sesame butter), from roasted & toasted kernals |
1.8 |
| 1 tbs |
Tahini
(sesame butter), from unroasted kernals |
1.2 |
| 0.5 cup |
Tomato
paste, canned |
19.9 |
| 0.5 cup |
Tomato
puree, canned |
9.5 |
| 1 tbs |
Worcestershire
sauce |
3.3 |