Portion | Food Item | Net Carbs (g) |
---|---|---|
1 tbs | Balsamic vinegar | 2.3 |
1 tbs | Barbeque Sauce | 1.8 |
1 tbs | Capers | 0.1 |
1 tbs | Cider vinegar | 0.9 |
1 tbs | Dijon mustard | 0 |
1 tbs | Fish sauce, ready-to-serve | 0.7 |
1 tbs | Horseradish, prepared | 1.4 |
1 tbs | Hot sauce | 0 |
1 tbs | Jams & Preserves | 12.7 |
1 tbs | Ketchup, | 3.4 |
1 tbs | Miso Paste, dark red | 2.6 |
1 tbs | Miso Paste, light yellow | 2.6 |
1 tbs | Molasses | 13.8 |
1 tbs | Molasses, blackstrap | 12.2 |
1 tbs | Mustard, yellow | 0.3 |
5 olives | Olives, black | 2 |
5 olives | Olives, pickled, canned or bottled, green | 0.3 |
1 tbs | Orange Marmalade | 13.3 |
1 tbs | Pesto sauce | 0.5 |
1 tbs | Pickle relish, hamburger | 4.7 |
1 tbs | Pickle relish, hotdog | 3.3 |
1 tbs | Pickle relish, sweet | 5.1 |
1 slice | Pickles, dill | 0.1 |
1 pickle | Pickles, sour | 0.4 |
1 large pickle | Pickles, sweet | 10.7 |
1 tbs | Red wine vinegar | 0 |
1 tbs | Rice vinegar, natural | 0 |
1 tbs | Salsa, green | 1 |
0.5 cup | Sauerkraut, canned | 2.2 |
1 tbs | Sherry vinegar | 2 |
1 tbs | Soy sauce made from soy and wheat (shoyu), low-sodium | 1.4 |
0.25 cup | Soy sauce, made with soy (tamari) | 2.7 |
0.5 cup | Sugar, brown | 107.1 |
1 tsp | Sugar, white, granulated | 4 |
1 tbs | Sugar, white, powdered | 8 |
1 tbs | Syrup, cane & 15% maple | 15 |
1 tbs | Syrup, corn & sugar | 16.8 |
1 tbs | Syrup, corn, dark | 15.3 |
1 tbs | Syrup, corn, high fructose | 14.4 |
1 tbs | Syrup, corn, light | 15.3 |
1 tbs | Syrup, malt | 17.1 |
1 tbs | Syrup, maple | 13.4 |
1 tbs | Syrup, pancake & waffle | 15.1 |
1 tbs | Syrup, sorghum | 15.7 |
1 tbs | Tahini (sesame butter), from roasted & toasted kernals | 1.8 |
1 tbs | Tahini (sesame butter), from unroasted kernals | 1.2 |
0.5 cup | Tomato paste, canned | 19.9 |
0.5 cup | Tomato puree, canned | 9.5 |
1 tbs | Worcestershire sauce | 3.3 |